Tender Braised Beef Short Ribs with Rice: A Comforting Delight

Introduction
Indulge in the ultimate comfort food with these tender, flavorful braised beef short ribs served over a bed of fluffy rice. Slowly cooked in a rich, savory sauce, these short ribs are melt-in-your-mouth perfection. Perfect for a cozy family dinner or a special occasion, this dish is sure to impress while warming the soul.

Ingredients
For the Braised Short Ribs:

2 ½ pounds beef short ribs
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons all-purpose flour
2 tablespoons olive oil
1 medium onion, diced
2 carrots, peeled and chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 cup red wine (optional, or substitute with beef broth)
2 cups beef broth
2 tablespoons tomato paste
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 bay leaves
For the Rice:

1 ½ cups long-grain white rice
3 cups water or chicken broth
½ teaspoon salt
1 tablespoon butter or olive oil
How to Make
1. Prepare the Short Ribs: