Banana Cream Cheesecake: A Creamy, Dreamy Dessert

Introduction
Banana Cream Cheesecake is a delicious, decadent dessert that combines the richness of a classic cheesecake with the sweet, tropical flavors of bananas. This treat features a smooth, velvety cream cheese filling infused with ripe bananas, creating a delightful balance of creamy, tangy, and fruity flavors. Topped with a silky banana cream layer and served chilled, this cheesecake is perfect for any occasion, from family gatherings to special celebrations.

Ingredients:

For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the cheesecake filling:

3 (8-ounce) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
2 ripe bananas, mashed
1/4 cup sour cream
1 tablespoon all-purpose flour (optional for thicker filling)
For the banana cream topping:

1 cup heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 ripe bananas, sliced
1 tablespoon fresh lemon juice (to prevent banana browning)
For garnish (optional):

Crushed graham crackers
Sliced banana chips or fresh banana slices
How to Make:

Prepare the Crust: