Introduction
Italian Braciole is a delicious, comforting dish that is perfect for family dinners or special occasions. This classic Italian recipe features tender, thin slices of beef stuffed with a flavorful mixture of garlic, herbs, cheese, and breadcrumbs, all simmered in a rich tomato sauce. The slow-cooked braciole becomes melt-in-your-mouth tender, and the savory sauce perfectly complements the stuffed meat, making it an unforgettable meal. Whether served over pasta or enjoyed on its own, this Italian favorite is sure to impress.
Ingredients:
4 thin slices of beef (top round or flank steak)
1/2 cup seasoned breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh basil, chopped
1/4 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
2 tablespoons olive oil
1 cup marinara sauce (or homemade tomato sauce)
1/2 cup beef broth (or water)
1/4 cup dry white wine (optional)
2 tablespoons tomato paste
1/4 cup fresh basil leaves (for garnish)
How to Make:
Prepare the Filling:
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