Spinach and Sun-Dried Tomatoes Stuffed Chicken Roulade: A Flavorful Delight

Introduction
This Spinach and Sun-Dried Tomatoes Stuffed Chicken Roulade is a savory dish that combines tender, juicy chicken with a rich filling of fresh spinach, tangy sun-dried tomatoes, and creamy cheese. The roulade is easy to prepare but looks and tastes incredibly impressive, making it perfect for a special dinner or a cozy meal at home. The crispy, golden-brown exterior paired with the flavorful stuffing makes each bite a satisfying experience. This dish will quickly become a family favorite!

Ingredients:

4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1/2 cup sun-dried tomatoes, chopped (in oil, drained)
1/2 cup cream cheese, softened
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
1 tablespoon fresh basil, chopped (optional)
1/2 cup breadcrumbs (optional for extra crispiness)
How to Make:

Prepare the Chicken Breasts: