Garlic Butter Lobster and Scallops: A Decadent Seafood Delight

Introduction
Indulge in the ultimate seafood experience with Garlic Butter Lobster and Scallops. This dish is the perfect balance of rich, tender lobster and sweet, succulent scallops, all bathed in a luscious garlic butter sauce. The combination of aromatic garlic, fresh herbs, and the smooth richness of butter takes the natural flavors of the seafood to a whole new level. Whether you’re hosting a special dinner or treating yourself to a luxurious meal, this recipe will impress with its flavor and simplicity.

Ingredients:

2 lobster tails (fresh or thawed)
1/2 pound scallops (fresh or thawed)
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh lemon juice
1/2 teaspoon paprika
1/4 teaspoon red pepper flakes (optional for a bit of heat)
Salt and pepper, to taste
Lemon wedges, for serving
How to Make:

Prepare the Lobster Tails: