Grilled Chicken with Mac and Cheese: A Comfort Food Combo

Introduction
Grilled Chicken with Mac and Cheese brings together two beloved comfort foods in one satisfying meal. The juicy, perfectly grilled chicken pairs wonderfully with creamy, cheesy mac and cheese, making it a family-friendly dish that’s sure to please everyone at the table. This hearty and flavorful combo is perfect for a weeknight dinner or a weekend barbecue, offering the best of both worlds with its balance of smoky grilled flavors and indulgent creaminess.

Ingredients

For the Grilled Chicken:

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika
Salt and pepper, to taste
1 tablespoon fresh lemon juice (optional)
For the Mac and Cheese:

1 lb elbow macaroni (or your favorite pasta)
2 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups whole milk
1/2 cup heavy cream
3 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
Salt and pepper, to taste
1/2 cup bread crumbs (for topping, optional)
How to Make

Grill the Chicken: