Honey Peach Cream Cheese Cupcakes: A Sweet, Fruity Delight in Every Bite

Introduction
These Honey Peach Cream Cheese Cupcakes are the perfect blend of sweetness, creaminess, and fruitiness, making them a delightful dessert for any occasion. The soft, moist cupcake base is complemented by a rich cream cheese filling and a touch of honey, creating a flavorful combination that’s both decadent and refreshing. With fresh peaches and a delicate honey glaze, these cupcakes are a perfect summer treat, but they’ll brighten up any time of year. Whether you’re hosting a gathering or indulging yourself, these cupcakes are sure to impress!

Ingredients

For the Cupcakes:

1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup fresh peach puree (about 2 ripe peaches)
1/4 cup honey
For the Cream Cheese Filling:

8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
For the Honey Glaze:

2 tablespoons honey
1 tablespoon milk (or water)
1/4 teaspoon vanilla extract
How to Make

Prepare the Cupcake Batter: