Greek Chicken Bowl with Tzatziki, Chickpeas, and Feta: A Mediterranean Feast in a Bowl

Introduction
If you’re craving a fresh, healthy, and satisfying meal, the Greek Chicken Bowl with Tzatziki, Chickpeas, and Feta is the answer! This flavorful bowl brings together tender grilled chicken, creamy tzatziki sauce, crunchy chickpeas, and briny feta cheese, creating a harmonious combination of textures and Mediterranean flavors. Packed with protein, fiber, and healthy fats, it’s perfect for a quick lunch, dinner, or meal prep. With vibrant colors and delicious ingredients, this Greek-inspired dish will transport you straight to the shores of the Mediterranean.

Ingredients

For the Chicken:

2 boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon lemon juice
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon ground cumin
Salt and pepper to taste
For the Chickpeas:

1 can (15 oz) chickpeas, drained and rinsed
1 tablespoon olive oil
1/2 teaspoon ground cumin
1/2 teaspoon paprika
Salt and pepper to taste
For the Tzatziki Sauce:

1 cup Greek yogurt
1/2 cucumber, grated and excess moisture squeezed out
1 tablespoon lemon juice
1 garlic clove, minced
1 tablespoon fresh dill, chopped
Salt and pepper to taste
For the Bowl:

2 cups cooked quinoa or brown rice
1/2 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1/4 cup kalamata olives, pitted and sliced
1/4 cup crumbled feta cheese
Fresh parsley for garnish (optional)
How to Make

Marinate the Chicken: