Crab Cake Sandwich: A Seafood Delight with Crispy Perfection

Introduction
The Crab Cake Sandwich is the ultimate combination of crispy golden crab cakes, tender and flaky on the inside, topped with fresh ingredients, and served in a soft, buttery bun. It’s a sandwich that brings the best of seafood to your table in a handheld form. Perfect for lunch or dinner, this sandwich offers a delicious balance of flavors and textures that will have you craving more. With a simple homemade crab cake recipe and a few tasty toppings, you can enjoy a seafood feast without leaving the comfort of your kitchen.

Ingredients

For the Crab Cakes:

1 lb lump crab meat (preferably fresh or well-drained canned)
1/2 cup breadcrumbs (preferably panko)
1/4 cup mayonnaise
1 large egg
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
1/4 teaspoon Old Bay seasoning (or more to taste)
Salt and pepper to taste
2 tablespoons unsalted butter (for frying)
For the Sandwich:

4 soft burger buns or brioche buns
4 leaves of lettuce (romaine or iceberg)
1 large tomato, sliced
1/4 red onion, thinly sliced (optional)
Tartar sauce or aioli (for spreading)
Lemon wedges (for garnish)
How to Make

Make the Crab Cakes: