Chicken Shawarma with Creamy Garlic Sauce: A Flavorful Middle Eastern Feast

Introduction
Chicken Shawarma with Creamy Garlic Sauce is a vibrant, flavorful dish that brings the essence of Middle Eastern cuisine right to your plate. Tender, marinated chicken is cooked to perfection, seasoned with a blend of spices, and served with a rich and creamy garlic sauce that complements the spices beautifully. This dish can be served in a wrap, over rice, or with a side of fresh vegetables for a well-rounded meal. Whether you’re craving a delicious dinner or preparing a meal for guests, Chicken Shawarma with Creamy Garlic Sauce is sure to impress with its bold flavors and satisfying texture.

Ingredients

For the Chicken Shawarma:

2 lbs boneless, skinless chicken thighs (or breasts, if preferred)
1/4 cup olive oil
1 tablespoon ground cumin
1 tablespoon ground paprika
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground cayenne pepper (optional, for heat)
3 cloves garlic, minced
1/4 cup lemon juice
1 tablespoon white vinegar
Salt and freshly ground black pepper, to taste
For the Creamy Garlic Sauce:

1/2 cup plain Greek yogurt
1/4 cup mayonnaise
3 cloves garlic, minced
1 tablespoon lemon juice
1 tablespoon olive oil
Salt, to taste
How to Make

Marinate the Chicken