Chicken Piccata with Lemon Sauce: A Bright and Flavorful Classic

Introduction
Chicken Piccata with Lemon Sauce is a timeless Italian-American dish known for its tender chicken cutlets, zesty lemon sauce, and savory capers. This elegant yet simple recipe is perfect for weeknight dinners or special occasions. With its tangy and buttery flavors, it pairs beautifully with pasta, rice, or a crisp side salad.

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
For the Lemon Sauce:

1/2 cup dry white wine (or chicken broth for non-alcoholic version)
1/2 cup chicken broth
1/4 cup freshly squeezed lemon juice
2 tablespoons capers, rinsed and drained
2 tablespoons unsalted butter
2 tablespoons fresh parsley, chopped (for garnish)
How to Make

Prepare the Chicken