Shrimp Corn Chowder Soup: A Comforting Bowl of Coastal Flavor

Introduction
Shrimp Corn Chowder Soup is a hearty and creamy dish that brings together the sweetness of corn, the delicate brininess of shrimp, and a medley of comforting flavors. Perfect for chilly nights or a quick weeknight dinner, this soup is as satisfying as it is easy to make. Its rich texture and vibrant ingredients will transport you to a cozy seaside retreat.

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons butter
1 medium onion, diced
2 cloves garlic, minced
2 celery stalks, chopped
2 cups fresh or frozen corn kernels
2 large potatoes, peeled and diced
4 cups chicken or seafood broth
1 cup heavy cream
1 teaspoon smoked paprika
1/2 teaspoon thyme
Salt and pepper to taste
Fresh parsley or green onions, chopped (for garnish)
How to Make

Sauté Aromatics