Easy Creamy Garlic Sauce Baby Potatoes: A Simple, Flavor-Packed Side Dish

Introduction:
If you’re looking for a quick, flavorful side dish that’s as comforting as it is delicious, look no further than Easy Creamy Garlic Sauce Baby Potatoes. These tender baby potatoes are bathed in a rich, velvety garlic sauce that elevates their natural flavor and makes them irresistible. Perfect for a weeknight dinner or as a show-stopping addition to your holiday spread, this dish is sure to become a family favorite. Simple ingredients and easy steps make this a must-try recipe for potato lovers.

Ingredients (Serves 4):

1 pound baby potatoes (about 12-15 potatoes)
2 tablespoons olive oil
Salt and pepper, to taste
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup chicken broth (or vegetable broth for a vegetarian option)
2 tablespoons unsalted butter
1 teaspoon dried thyme (optional)
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
How to Make:

Prepare the Potatoes: