Marble Banana Bread with Caramel Glaze: A Sweet and Elegant Twist

Introduction:
Banana bread is a beloved classic, but if you’re looking to elevate your baking game, try this Marble Banana Bread with Caramel Glaze. This indulgent twist combines the rich, sweet flavor of ripe bananas with the elegance of a marble swirl, creating a moist and flavorful bread. Topping it off with a luscious caramel glaze takes it to the next level, making it perfect for any occasion. Whether you’re baking for breakfast, dessert, or a snack, this marble banana bread is sure to impress.

Ingredients (Makes 1 loaf):

For the Banana Bread:

2 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream or plain yogurt
For the Chocolate Marble Swirl:

1/2 cup semi-sweet chocolate chips
2 tablespoons unsalted butter
For the Caramel Glaze:

1/4 cup unsalted butter
1/2 cup brown sugar, packed
1/4 cup heavy cream
1/2 teaspoon vanilla extract
Pinch of salt
How to Make:

Prepare the Banana Bread: