Introduction:
Indulge in the richness of Garlic Butter Lobster and Scallops, a luxurious seafood dish that brings together the sweet, tender flavors of lobster and scallops in a mouthwatering garlic butter sauce. Perfect for a special occasion or a treat-yourself dinner, this recipe combines the elegance of seafood with the comforting, savory goodness of garlic butter. Whether you’re hosting a dinner party or just craving something extraordinary, this dish is sure to impress with its easy preparation and decadent flavors.
Ingredients (Serves 4):
2 lobster tails, thawed if frozen
12-16 large sea scallops, cleaned and patted dry
4 tablespoons unsalted butter
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
1 tablespoon olive oil (for cooking)
How to Make:
Prepare the Lobster Tails:
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