Introduction:
Craving a sweet treat but want to stick to your keto lifestyle? Homemade Keto Mini Cheese Cake Bites are the perfect solution! These little bites of heaven are low in carbs, yet rich and creamy, providing all the flavor of a classic cheesecake without the sugar. With a simple almond flour crust and a luscious cream cheese filling, these mini cheesecakes are an ideal dessert for those following a keto diet. Whether you’re looking for a quick treat or something special to bring to a party, these keto cheesecake bites will satisfy your sweet tooth in the best way possible!
Ingredients (Makes 12 mini cheesecake bites):
For the Crust:
1 cup almond flour
2 tablespoons melted butter
1 tablespoon erythritol or any keto-friendly sweetener
1/2 teaspoon vanilla extract
Pinch of salt
For the Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup sour cream
1/4 cup erythritol or keto-friendly sweetener (adjust to taste)
1 teaspoon vanilla extract
2 large eggs
Optional Topping:
Fresh berries (such as raspberries or strawberries)
Whipped cream (unsweetened)
Sugar-free chocolate drizzle
How to Make:
Prepare the Crust:
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