Introduction:
Milky Coconut Biscuits offer a deliciously soft, chewy texture with the perfect balance of coconut and creaminess. These biscuits are a delightful treat that bring a touch of tropical flavor to your tea time or dessert table. With just a handful of ingredients, including coconut, milk, and butter, these biscuits are simple to make and provide a satisfying bite with every crunch. Whether you’re looking for a new snack to enjoy or something to pair with your favorite drink, these coconut biscuits will quickly become a favorite in your household.
Ingredients (Makes about 15 biscuits):
1 cup desiccated coconut
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup sweetened condensed milk
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon baking powder
Pinch of salt
How to Make:
Preheat the Oven:
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