Introduction:
Avocado, Egg, and Chickpea Salad is a wholesome and vibrant dish that combines creamy avocado, protein-packed eggs, and hearty chickpeas in a flavorful, nutritious salad. This salad is perfect for lunch or a light dinner and is easily customizable to suit your taste. Packed with healthy fats, fiber, and protein, it’s a satisfying meal that is both filling and refreshing. Whether you’re looking for a quick meal prep idea or a refreshing side dish, this salad is an excellent option that will nourish your body while delighting your taste buds.
Ingredients (Makes 4 servings):
1 ripe avocado, diced
4 hard-boiled eggs, chopped
1 can (15 oz) chickpeas, drained and rinsed
1 small red onion, finely chopped
1 cup cherry tomatoes, halved
1 cucumber, diced
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make:
Prepare the Ingredients:
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