Coffee Walnut Cake: A Perfect Blend of Rich Flavor and Crunch

Introduction:
For those who love the bold, aromatic flavor of coffee combined with the crunch of walnuts, Coffee Walnut Cake is a must-try treat. This delightful cake layers the rich essence of coffee with the earthy taste of toasted walnuts, creating a perfect harmony of flavors. Whether you’re enjoying it with a cup of coffee in the morning or serving it as a dessert after a meal, this cake is sure to impress. Its moist texture and the nutty crunch make every bite a satisfying experience. Plus, it’s incredibly easy to prepare, making it a great choice for both novice and seasoned bakers.

Ingredients (Makes about 8 servings):

For the Cake:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1/4 cup strong brewed coffee (cooled)
1 teaspoon vanilla extract
1/2 cup walnuts, chopped (plus extra for decoration)
For the Coffee Buttercream Frosting:

1/2 cup unsalted butter, softened
1 1/2 cups powdered sugar
2 tablespoons strong brewed coffee (cooled)
1/2 teaspoon vanilla extract
A pinch of salt
How to Make:

Prepare the Cake: