Fluffy and Delicious Homemade Buttercream: A Frosting for Every Occasion

Introduction:
Homemade buttercream is the secret to elevating your cakes, cupcakes, and cookies to bakery-level perfection. Smooth, creamy, and easy to customize, this classic frosting is a versatile favorite for bakers of all skill levels. Whether you’re decorating a birthday cake or just indulging your sweet tooth, this recipe will help you whip up the perfect buttercream every time.

Ingredients:

1 cup unsalted butter, softened
4 cups powdered sugar, sifted
2–3 tablespoons heavy cream or milk
1 teaspoon vanilla extract (or your favorite flavoring)
Pinch of salt
How to Make:

Cream the Butter: