Introduction
Classic Old-Fashioned Vanilla Pound Cake is the epitome of comfort baking. Its rich, buttery flavor and dense, moist crumb make it the perfect dessert for any occasion. This cake is incredibly versatile, delicious on its own or paired with fresh fruit, whipped cream, or a drizzle of chocolate or fruit glaze. The simplicity of the ingredients—butter, sugar, eggs, and flour—lets the pure vanilla flavor shine through. Whether you’re baking for a special celebration or just for a comforting treat, this timeless cake will never disappoint.
Ingredients
1 1/2 cups unsalted butter, softened
2 cups granulated sugar
6 large eggs, at room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup whole milk
How to Make
Preheat and Prepare the Pan:
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