Introduction
Classic Old-Fashioned Vanilla Pound Cake is a rich and buttery dessert that brings nostalgia with every bite. Known for its dense, moist texture and simple yet indulgent flavor, this pound cake is perfect for any occasion. The buttery aroma and the soft crumb make it a comforting treat, whether served plain, topped with fruit, or drizzled with a glaze. With its straightforward ingredients, this recipe is a classic that never goes out of style. It’s easy to make, and it’s sure to impress anyone who gets a slice.
Ingredients
1 1/2 cups unsalted butter, softened
2 cups granulated sugar
6 large eggs, at room temperature
2 teaspoons vanilla extract
3 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup whole milk
How to Make
Prepare the Oven and Pan:
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