Tropical Coconut Pineapple Pound Cake: A Slice of Paradise

Introduction
Tropical Coconut Pineapple Pound Cake is a deliciously moist and fragrant dessert that transports you straight to a sunny beach getaway with every bite. The tropical flavors of coconut and pineapple come together in this rich pound cake, creating a perfect balance of sweetness and texture. Ideal for summer gatherings, family celebrations, or just a treat to enjoy with your afternoon tea, this cake will have you dreaming of tropical islands. Its buttery crumb, combined with the vibrant flavors of pineapple and coconut, makes it a must-try for cake lovers.

Ingredients
For the Cake:

2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
1 cup crushed pineapple, drained well
1/2 cup shredded coconut (sweetened or unsweetened)
1/2 cup sour cream
1/4 cup milk
For the Glaze (Optional):

1/2 cup powdered sugar
1-2 tablespoons pineapple juice (or milk)
1/4 teaspoon coconut extract
How to Make
Preheat the Oven: