Creamy Cauliflower and Cheddar Soup: A Comforting, Velvety Delight

Introduction
Creamy Cauliflower and Cheddar Soup is a comforting, velvety bowl of goodness, perfect for chilly days when you crave something rich yet light. The subtle flavor of cauliflower paired with the sharp, savory taste of cheddar cheese creates a soup that’s both indulgent and satisfying. This smooth, creamy soup is packed with nutrients and is the ideal choice for a cozy lunch or dinner. Whether served with a side of crusty bread or enjoyed on its own, this soup will warm you from the inside out.

Ingredients
1 medium head of cauliflower, chopped into florets
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
4 cups vegetable broth (or chicken broth)
1 cup whole milk
1 1/2 cups sharp cheddar cheese, shredded
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1/4 teaspoon ground nutmeg (optional, for added warmth)
Fresh parsley for garnish (optional)
How to Make
Prepare the Cauliflower: