Pumpkin Spice Pound Cake with Cream Cheese Glaze: A Cozy Fall Favorite

Introduction
Pumpkin Spice Pound Cake with Cream Cheese Glaze is the ultimate autumn treat, combining the warm flavors of pumpkin, cinnamon, and nutmeg with the rich texture of a buttery pound cake. Topped with a creamy, tangy glaze, this cake is a true celebration of fall flavors. Whether you’re enjoying it with a hot cup of coffee or serving it at your next gathering, this pumpkin spice pound cake will quickly become a fall favorite. Perfect for holidays or cozy weekends, this cake is as delightful to eat as it is to bake.

Ingredients
For the Pound Cake:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1 cup canned pumpkin puree
1/4 cup sour cream
1 teaspoon vanilla extract
For the Cream Cheese Glaze:

4 oz cream cheese, softened
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
How to Make
Preheat the Oven: