Key Lime Pound Cake with a Tangy Citrus Glaze: A Zesty, Refreshing Treat

Introduction
Looking for a dessert that’s both rich and refreshing? Key Lime Pound Cake with a Tangy Citrus Glaze is the perfect balance of buttery cake with a tart, citrus twist. The fragrant key lime flavor shines through in every bite, while the tangy glaze adds a sweet and tangy finish. Whether you’re serving it for a summer gathering or as a light dessert after dinner, this pound cake will become a beloved treat in your recipe collection.

Ingredients
For the Pound Cake:

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
1/2 cup sour cream
1/4 cup fresh key lime juice (or regular lime juice)
Zest of 2 key limes (or regular limes)
1 teaspoon vanilla extract
For the Tangy Citrus Glaze:

1 cup powdered sugar
2 tablespoons fresh key lime juice
1 teaspoon lime zest
1 tablespoon heavy cream (optional, for a creamier glaze)
How to Make
Preheat the Oven: