Pot Roast over Mashed Potatoes: A Hearty, Comforting Meal

Introduction
Pot Roast over Mashed Potatoes is the ultimate comfort food—a tender, slow-cooked roast served on a bed of creamy mashed potatoes. This dish is the perfect balance of rich flavors and hearty textures. The pot roast, cooked low and slow, becomes melt-in-your-mouth tender, while the mashed potatoes provide the perfect base to soak up all the delicious juices. Whether for a cozy family dinner or a special occasion, this meal is sure to satisfy.

Ingredients
For the Pot Roast:

3–4 lb beef chuck roast
1 tablespoon olive oil
Salt and pepper to taste
1 large onion, sliced
4 cloves garlic, minced
4 large carrots, peeled and chopped
3 medium potatoes, peeled and chopped
2 cups beef broth
1 cup red wine (optional, can replace with more broth)
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
For the Mashed Potatoes:

4 large russet potatoes, peeled and cut into chunks
1/2 cup whole milk
1/4 cup unsalted butter
Salt and pepper to taste
How to Make
Prepare the Pot Roast: