Cinnamon Swirl Pound Cake with Vanilla Drizzle: A Sweet, Comforting Delight

Introduction
Nothing beats the comforting aroma and rich flavor of a Cinnamon Swirl Pound Cake with Vanilla Drizzle. This moist, dense pound cake is filled with a swirl of cinnamon sugar, creating a perfect balance of sweet and spicy flavors. Topped with a smooth vanilla glaze, it makes for an irresistible treat for breakfast, dessert, or a special occasion. The tender crumb and the warm cinnamon flavor are sure to make this cake a family favorite!

Ingredients
For the Pound Cake:

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup whole milk
For the Cinnamon Swirl:

1/4 cup brown sugar, packed
1 tablespoon ground cinnamon
For the Vanilla Drizzle:

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
How to Make
Preheat the Oven: