Fresh Cream Doughnuts: A Heavenly Treat

Introduction
Indulge in the irresistible comfort of homemade Fresh Cream Doughnuts. Soft, fluffy, and filled with rich, smooth cream, these doughnuts are a delightful treat perfect for breakfast, dessert, or any special occasion. With a golden-brown exterior and a creamy, sweet filling, these doughnuts will melt in your mouth and leave you craving more. Whether you’re a seasoned baker or a beginner, this recipe is simple to follow and guarantees delicious results every time.

Ingredients
For the Doughnuts:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg (optional)
2 large eggs
1/2 cup whole milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Vegetable oil for frying (enough to fill your frying pot)
For the Fresh Cream Filling:

1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
For the Topping:

Powdered sugar for dusting
How to Make
Prepare the Doughnut Dough: