Carrot Cake Roll with Cream Cheese Filling: A Stunning Twist on a Classic

Introduction
Carrot Cake Roll with Cream Cheese Filling is a show-stopping dessert that combines the spiced sweetness of classic carrot cake with the creaminess of a rich filling. Rolled to perfection, this dessert is as beautiful as it is delicious, making it a great centerpiece for holidays, birthdays, or any celebration.

Ingredients
For the Cake:

¾ cup (95g) all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
3 large eggs
¾ cup (150g) granulated sugar
2 teaspoons vanilla extract
2 cups (220g) grated carrots
Powdered sugar (for dusting the towel)
For the Cream Cheese Filling:

8 oz (225g) cream cheese, softened
4 tablespoons unsalted butter, softened
1 cup (120g) powdered sugar
1 teaspoon vanilla extract
How to Make
Prepare the Cake Batter: