Oven Jerk Pork: Flavorful and Tender with a Spicy Kick

Introduction:
Oven Jerk Pork brings the bold flavors of Jamaica straight to your kitchen with a delicious blend of spicy, smoky, and savory seasonings. The jerk marinade infuses the pork with a depth of flavor, making it tender and juicy after a slow roast in the oven. This dish is perfect for those who love a bit of heat and complexity in their meals. Serve it alongside rice and peas, grilled vegetables, or a simple salad for a truly satisfying meal. Whether you’re new to jerk cooking or a seasoned pro, this oven version guarantees a mouthwatering result every time.

Ingredients:

2 to 3 lbs pork shoulder or pork loin (boneless or bone-in)
1 tablespoon olive oil (for rubbing the pork)
1 lime, juiced (for marinating)
For the Jerk Marinade:

1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon allspice
1 tablespoon thyme (fresh or dried)
1/2 teaspoon cinnamon
1 teaspoon ground ginger
1 teaspoon onion powder
3-4 cloves garlic, minced
2-3 Scotch bonnet peppers (or habanero peppers for a milder version)
2 tablespoons fresh ginger, grated
1 tablespoon olive oil
1/4 cup white vinegar
1/4 cup orange juice
Salt and pepper to taste
How to Make: