Introduction:
Hearty Chicken and Vegetable Stew is the ultimate comfort food—warm, filling, and packed with wholesome ingredients. Tender chicken pieces are simmered in a savory broth with a variety of fresh vegetables, creating a flavorful and nutritious stew that’s perfect for chilly days. This easy-to-make dish is not only delicious but also a great way to use up any leftover vegetables in your fridge.
Ingredients:
1 lb boneless, skinless chicken thighs, cut into chunks
4 medium potatoes, peeled and diced
2 carrots, peeled and sliced
1 celery stalk, chopped
1 onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 cup frozen peas
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley for garnish (optional)
How to Make:
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