Introduction:
Tuscan Chicken Alfredo with Penne and Fresh Broccoli is a rich and creamy pasta dish that’s perfect for a cozy dinner or a family gathering. With tender, juicy chicken, fresh broccoli, and a luscious homemade alfredo sauce, this dish brings the flavors of Tuscany straight to your table. The addition of penne pasta provides the perfect vessel to soak up the creamy sauce, while the broccoli adds a pop of color and a healthy crunch. Easy to make and incredibly satisfying, this dish is a guaranteed crowd-pleaser!
Ingredients:
2 large boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper, to taste
2 cups fresh broccoli florets (steamed or blanched)
12 oz penne pasta
1 tablespoon unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1 cup whole milk
1 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon dried Italian seasoning
1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
Fresh basil or parsley, chopped (for garnish)
How to Make:
Cook the Chicken:
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We’ve cooked this meal 9 times in the last month, and everyone is still loving it.