Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce: A Flavorful and Savory Holiday Delight

Introduction:
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce is an indulgent, show-stopping dish that combines the rich, tangy flavor of brie cheese, the sweet tartness of cranberry sauce, and the aromatic goodness of garlic and fresh herbs—all nestled inside a crispy, warm sourdough loaf. This recipe is the perfect appetizer or side dish for your holiday meals, family gatherings, or any occasion that calls for something both savory and a little sweet. The gooey brie, melted and enveloped in the hearty bread, makes each bite a delightful treat that will have your guests coming back for more.

Ingredients:

1 large round sourdough bread loaf
8 oz brie cheese, rind removed and cut into small pieces
1/2 cup cranberry sauce (store-bought or homemade)
2 tablespoons unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
Salt and freshly ground black pepper, to taste
1/4 cup grated Parmesan cheese (optional, for extra flavor)
How to Make:

Prepare the Sourdough Bread: