Dollywood Cinnamon Bread with Icing: A Taste of Southern Comfort

Introduction:
If you’ve ever visited Dollywood, you may have had the pleasure of trying their famous Cinnamon Bread with Icing. Known for its irresistible sweet aroma and perfect balance of warm cinnamon and sugar, this treat is one of the park’s most beloved snacks. Fortunately, you can recreate this Southern delicacy right in your own kitchen! Soft, fluffy bread is swirled with a cinnamon-sugar mixture, then baked to golden perfection and topped with a decadent icing. Every bite is a warm, comforting indulgence.

Ingredients:

For the Bread:

2 1/4 teaspoons active dry yeast (1 packet)
1/2 cup warm water (110°F/45°C)
1/4 cup sugar
3/4 cup whole milk, warmed
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon salt
4 cups all-purpose flour (plus extra for dusting)
1/2 teaspoon ground cinnamon
For the Cinnamon Filling:

1/2 cup unsalted butter, softened
1 cup brown sugar, packed
2 tablespoons ground cinnamon
For the Icing:

1 cup powdered sugar
2 tablespoons unsalted butter, melted
1/4 teaspoon vanilla extract
2-3 tablespoons milk (adjust for desired consistency)
How to Make:

Activate the Yeast: