Traditional Turkish Delight with Rosewater and Pistachios

Introduction:
Turkish Delight, or Lokum, is a beloved treat enjoyed throughout the Middle East and beyond. Known for its soft, chewy texture and aromatic flavors, Turkish Delight comes in a variety of flavors, with rosewater and pistachios being one of the most popular combinations. This traditional recipe features a delightful balance of floral rosewater and crunchy pistachios, making it a fragrant and indulgent confection. Perfect for sharing during celebrations, holidays, or as a thoughtful homemade gift.

Ingredients:

For the Turkish Delight Base:

1 cup granulated sugar
1/2 cup water
1/4 cup light corn syrup
2 tablespoons rosewater
1 tablespoon lemon juice
2 teaspoons gelatin powder
1/4 cup cold water
1/4 cup unsalted pistachios, chopped
For Dusting and Garnish:

1/4 cup cornstarch
1/4 cup powdered sugar
How to Make:

Prepare the Gelatin: