Peanut Butter Chocolate Layer Cake: The Ultimate Decadent Dessert

Introduction:
Indulge in the heavenly combination of rich chocolate and creamy peanut butter with this show-stopping Peanut Butter Chocolate Layer Cake. This dessert features moist chocolate cake layers sandwiched with luscious peanut butter frosting and topped with a decadent chocolate ganache. Perfect for birthdays, celebrations, or any occasion that calls for a sweet treat, this cake is guaranteed to wow your guests.

Ingredients:

For the Chocolate Cake:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
For the Peanut Butter Frosting:

1 cup unsalted butter, softened
1 cup creamy peanut butter
4 cups powdered sugar
1/4 cup heavy cream (add more for desired consistency)
1 teaspoon vanilla extract
For the Chocolate Ganache:

1 cup semi-sweet chocolate chips
1/2 cup heavy cream
How to Make:

Prepare the Cake Layers: