Low Carb Zesty Fish Tacos with Spicy Sriracha Lime Sauce: A Flavor-Packed Twist on Taco Night

Introduction:
Looking for a fresh and flavorful twist on traditional tacos? These Low Carb Zesty Fish Tacos with Spicy Sriracha Lime Sauce are the perfect combination of zesty fish, crunchy toppings, and a spicy sauce that will make your taste buds dance. With a low-carb twist, these tacos swap tortillas for lettuce wraps, offering a light yet satisfying meal. The vibrant fish is paired with a creamy, spicy Sriracha lime sauce that adds a tangy kick, making this dish perfect for anyone looking for a healthier, delicious alternative to the usual taco fare.

Ingredients:
For the Fish Tacos:

4 white fish fillets (such as tilapia, cod, or mahi-mahi)
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon garlic powder
Salt and pepper to taste
8 large lettuce leaves (for taco shells)
1/2 cup shredded cabbage (for topping)
1/4 cup diced red onion (for topping)
Fresh cilantro (for garnish, optional)
For the Spicy Sriracha Lime Sauce:

1/4 cup Greek yogurt (or sour cream for a creamier option)
1 tablespoon Sriracha sauce
1 tablespoon lime juice
1 teaspoon honey (optional, for a touch of sweetness)
Salt to taste
How to Make:

Prepare the Fish: