Raspberry Chocolate Lava Cupcakes: A Decadent Fusion of Sweet and Tart

Introduction:
Indulge in the perfect combination of rich, velvety chocolate and tangy, fresh raspberries with these Raspberry Chocolate Lava Cupcakes. These cupcakes are a luxurious twist on the classic molten lava cake, with a gooey, melted chocolate center and a burst of raspberry flavor. The sweetness of the chocolate is balanced by the tartness of the raspberry filling, creating a delightful contrast in every bite. Whether you’re hosting a dinner party or treating yourself to something special, these cupcakes are sure to impress with their decadent taste and dramatic molten center.

Ingredients:
For the cupcakes:

1 cup semi-sweet chocolate chips
1/2 cup unsalted butter
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup fresh raspberries (or raspberry jam if preferred)
For the raspberry center:

1/2 cup fresh raspberries, mashed
1 tablespoon powdered sugar
1 teaspoon lemon juice
For the ganache (optional):

1/2 cup heavy cream
1/2 cup semi-sweet chocolate chips
How to Make:

Prepare the raspberry center: