Heavenly No-Bake Banana Split Cheesecake: A Cool, Creamy Twist on a Classic Dessert

Introduction:
Indulge in the sweet, creamy delight of a Heavenly No-Bake Banana Split Cheesecake! This dessert takes all the elements of the classic banana split—rich cheesecake, fresh bananas, whipped cream, and sweet toppings—and combines them into a luscious, no-bake cheesecake that’s perfect for any occasion. The smooth, velvety cheesecake filling sits on a buttery graham cracker crust, topped with fresh banana slices, chocolate syrup, maraschino cherries, and a sprinkling of crushed nuts. Whether you’re entertaining guests or enjoying a simple treat at home, this cheesecake is sure to be a crowd-pleaser.

Ingredients:
For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup melted butter
For the cheesecake filling:

16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups heavy cream, chilled
1 tablespoon lemon juice
1/2 cup sour cream
For the toppings:

2 ripe bananas, sliced
1/4 cup chocolate syrup
1/4 cup crushed walnuts (or your favorite nuts)
8-10 maraschino cherries
Whipped cream, for garnish
How to Make:

Prepare the crust: