Introduction:
These Crispy Fried Mushrooms are the perfect snack or side dish for any occasion. With their irresistible golden, crunchy coating and tender mushroom inside, these bites of heaven will surely become your go-to for comfort food. The crispy texture comes from a seasoned batter that’s perfectly fried, creating a satisfying crunch with every bite. Whether served with a dipping sauce or enjoyed on their own, these crispy fried mushrooms are sure to impress anyone who loves a flavorful, crispy treat.
Ingredients:
16 oz (about 2 cups) fresh button mushrooms or cremini mushrooms, cleaned and stems trimmed
1 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper (optional for heat)
1 teaspoon salt
1/2 teaspoon black pepper
1 large egg
1 cup buttermilk (or regular milk as an alternative)
2 cups breadcrumbs (preferably panko for extra crunch)
Vegetable oil, for frying
How to Make:
Prepare the Mushrooms:
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