Introduction:
Egg Drop Soup is a comforting and nutritious dish that can be made quickly and easily at home. With its delicate texture and savory broth, this classic Chinese soup is perfect for a light meal, appetizer, or a warm addition to any dinner. The beauty of this recipe lies in its simplicity—just a few ingredients come together to create a rich, satisfying soup in no time. Whether you’re new to cooking or looking for a quick meal, this Quick & Easy Egg Drop Soup Delight will satisfy your cravings with minimal effort.
Ingredients:
4 cups chicken or vegetable broth
2 large eggs
1 tablespoon cornstarch (optional for thicker soup)
1 tablespoon soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon ground white pepper
2 green onions, finely chopped (for garnish)
1 teaspoon fresh ginger, grated (optional for extra flavor)
How to Make:
Prepare the Broth:
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