Peanut Butter & Jelly Cheesecake: A Decadent Twist on a Classic Flavor

Introduction:
Peanut Butter & Jelly Cheesecake combines the beloved flavors of a childhood classic with the creamy indulgence of cheesecake. This dessert features a rich and velvety peanut butter cheesecake filling atop a buttery graham cracker crust, topped with a swirl of sweet jelly for the perfect balance of sweet and salty. Whether you’re making it for a special occasion or a casual gathering, this cheesecake is sure to delight your guests and become a favorite in your dessert rotation.

Ingredients:
For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Peanut Butter Cheesecake Filling:

16 oz cream cheese, softened
1 cup creamy peanut butter
1/2 cup granulated sugar
1/4 cup brown sugar, packed
3 large eggs
1 teaspoon vanilla extract
1/2 cup heavy cream
For the Jelly Topping:

1/2 cup strawberry or grape jelly (or your favorite flavor)
1 tablespoon water
How to Make:

Preheat the Oven: