Sweet & Savory Cranberry Dijon Pork Loin: A Perfect Balance of Flavor

Introduction:
Sweet & Savory Cranberry Dijon Pork Loin brings together the best of both worlds: the tangy sweetness of cranberries and the zesty sharpness of Dijon mustard. This dish is a fantastic way to elevate a simple pork loin into a flavorful, juicy main course that will leave everyone asking for seconds. The pork is seared to perfection and then roasted with a luscious cranberry Dijon glaze, creating a perfect balance of sweet and savory. Whether for a family dinner or a special holiday meal, this dish is sure to impress.

Ingredients:
For the Pork Loin:

3-4 lb pork loin
2 tablespoons olive oil
Salt and black pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme (optional)
For the Cranberry Dijon Glaze:

1/2 cup cranberry sauce (homemade or canned)
3 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon apple cider vinegar
1 tablespoon olive oil
1/2 teaspoon ground cinnamon (optional, for warmth)
Fresh thyme sprigs, for garnish
How to Make:

Preheat the Oven: