Introduction:
Sweet & Savory Cranberry Dijon Pork Loin brings together the best of both worlds: the tangy sweetness of cranberries and the zesty sharpness of Dijon mustard. This dish is a fantastic way to elevate a simple pork loin into a flavorful, juicy main course that will leave everyone asking for seconds. The pork is seared to perfection and then roasted with a luscious cranberry Dijon glaze, creating a perfect balance of sweet and savory. Whether for a family dinner or a special holiday meal, this dish is sure to impress.
Ingredients:
For the Pork Loin:
3-4 lb pork loin
2 tablespoons olive oil
Salt and black pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme (optional)
For the Cranberry Dijon Glaze:
1/2 cup cranberry sauce (homemade or canned)
3 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon apple cider vinegar
1 tablespoon olive oil
1/2 teaspoon ground cinnamon (optional, for warmth)
Fresh thyme sprigs, for garnish
How to Make:
Preheat the Oven:
Yo Make również polubił
Mediterranean Lemon Chicken Bowls with Feta & Herb Vinaigrette
Cloves, ginger, and a Lipton tea bag combined are worth gold! Most people don’t know.Must express something to keep getting my recipes
Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting: A Sweet and Nutty Delight
Air Fryer Tortilla Apple Cinnamon – A Quick and Delicious Dessert!