Stuffed Cabbage Rolls Recipe: A Comforting, Savory Classic

Introduction
Stuffed cabbage rolls are a comforting, flavorful dish that brings together tender cabbage leaves filled with a hearty mixture of meat, rice, and seasonings, all simmered in a rich tomato sauce. This dish has a timeless appeal, offering layers of savory goodness that will surely satisfy your hunger and warm you up. It’s a perfect dish for family dinners, holidays, or just when you’re craving something hearty and fulfilling.

Ingredients:
For the Filling:
1 lb ground beef (or a mix of beef and pork)
1 cup cooked rice
1 small onion, finely chopped
1 egg
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
For the Cabbage Rolls:
1 large head of cabbage
1 tablespoon olive oil (for sautéing the onions and garlic)
For the Tomato Sauce:
2 cups tomato sauce
1 can (14 oz) diced tomatoes
1 tablespoon brown sugar
2 tablespoons vinegar (apple cider vinegar works well)
1 teaspoon paprika
Salt and pepper to taste
How to Make:
1. Prepare the Cabbage: