Introduction
This Chicken, Spinach, and Mushroom Low-Carb Oven Dish is a perfect combination of lean chicken, nutritious spinach, and earthy mushrooms, all baked together in a savory, creamy sauce. It’s a delicious and healthy meal that fits into any low-carb lifestyle, offering a rich, comforting dish without all the extra carbs. Whether you’re following a keto diet or simply looking for a nutritious dinner option, this oven-baked dish will satisfy your cravings and keep you feeling full. Quick to prepare and full of flavor, it’s ideal for a busy weeknight or a cozy weekend meal.
Ingredients:
4 boneless, skinless chicken breasts
2 cups fresh spinach, chopped
1 cup mushrooms, sliced (such as cremini or button mushrooms)
1/2 cup heavy cream
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
Fresh parsley for garnish (optional)
How to Make:
Preheat the Oven:
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