Introduction
This Street Corn Chicken Rice Bowl Delight brings the irresistible flavors of street corn (elote) and combines them with tender, juicy chicken and seasoned rice for an unforgettable meal. With creamy, tangy corn, smoky spices, and a zesty lime kick, this dish is a fiesta for your taste buds. Perfect for a weeknight dinner, meal prep, or a fun twist on traditional bowls, it’s a delicious, vibrant, and satisfying meal that’s sure to become a new favorite!
Ingredients:
2 boneless, skinless chicken breasts or thighs
1 cup cooked white or brown rice
2 cups fresh corn kernels (or 1 can of corn, drained)
1 tablespoon olive oil or butter
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon cumin
Salt and pepper to taste
2 tablespoons mayonnaise (or Greek yogurt for a lighter version)
1 tablespoon fresh lime juice
1/4 cup cotija cheese, crumbled (or feta as a substitute)
Fresh cilantro, chopped (for garnish)
Lime wedges for serving
Optional: Sliced avocado, jalapeño slices, or pickled onions for extra toppings
How to Make:
Prepare the Chicken:
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