Rosemary Lemon Chicken with Roasted Potatoes & Carrots: A Savory, Zesty Feast

Introduction
Rosemary Lemon Chicken with Roasted Potatoes & Carrots is a delicious and aromatic dish that combines the fresh, bright flavors of lemon and rosemary with tender, juicy chicken, perfectly roasted potatoes, and sweet carrots. This easy one-pan meal is perfect for a weeknight dinner or a special occasion, bringing together simple ingredients to create a dish that is both comforting and flavorful. The citrusy, herb-infused chicken pairs beautifully with the caramelized vegetables, making every bite a delightful experience.

Ingredients:
For the Rosemary Lemon Chicken:

4 bone-in, skin-on chicken thighs or breasts
2 tablespoons olive oil
1 lemon (zested and juiced)
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
1 teaspoon honey
Salt and pepper to taste
For the Roasted Potatoes and Carrots:

4 medium potatoes, cut into 1-inch cubes
3 large carrots, peeled and cut into 1-inch pieces
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)
How to Make:
Marinate the Chicken: