Grapefruit Sorbet: A Refreshing and Tangy Frozen Treat

Introduction
When the temperature rises, nothing beats the cooling sensation of sorbet. Grapefruit sorbet is the perfect combination of sweet and tangy, offering a burst of citrus flavor with every spoonful. This dairy-free dessert is easy to make and requires minimal ingredients, making it a great choice for both novice and experienced cooks. Whether served as a light dessert or a palate cleanser, this sorbet is sure to refresh and delight.

Ingredients:
4 large grapefruits (yielding about 2 cups of fresh juice)
1/2 cup honey or a sugar-free liquid sweetener (to taste)
1/4 cup water
1 teaspoon lemon juice
1 teaspoon grapefruit zest (optional, for enhanced flavor)
How to Make:
Prepare the Grapefruits: