“Tropical Pineapple Cake with Cream Cheese Frosting – A Sweet Slice of Paradise”

Introduction:
If you’re looking for a dessert that brings a taste of the tropics to your table, look no further than this Tropical Pineapple Cake with Cream Cheese Frosting. With its moist, fluffy texture and a delightful burst of pineapple flavor, this cake is the perfect balance of sweet and tangy. The cream cheese frosting adds a smooth, rich finish that perfectly complements the tropical fruit. Whether you’re celebrating a special occasion or simply craving a tropical treat, this cake is sure to impress and transport you to paradise with every bite.

Ingredients:
For the cake:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
3 large eggs
1 can (8 oz) crushed pineapple, drained and juice reserved
1 tsp vanilla extract
1/2 cup sour cream
1/4 cup coconut milk (or regular milk)
For the cream cheese frosting:

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
Pinch of salt
How to Make:

Prepare the Cake Batter: